கருவேப்பிலை பயன்கள்

 

கருவேப்பிலை (Karuveppilai) 

•  Tamil refers to curry leaves, which are a staple in South Indian cooking. They are known for their aromatic and flavorful contribution to dishes like sambar, rasam, and various chutneys. Beyond their culinary uses, curry leaves are also valued in traditional medicine for their health benefits, such as improving digestion and being rich in antioxidants.