American Fried Chicken is loved across the world for its perfect blend of crispy coating and juicy, tender meat. This recipe brings the authentic American flavor straight to your kitchen with simple ingredients and easy steps.
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Ingredients
For Chicken Marination:
- Chicken pieces – 500g
- Buttermilk – 1 cup (or curd + water)
- Salt – 1 tsp
- Black pepper – 1 tsp
- Garlic powder – 1 tsp
- Paprika/red chilli powder – 1 tsp
For Coating:
- All-purpose flour – 1 cup
- Cornflour – ½ cup
- Salt – 1 tsp
- Pepper – 1 tsp
- Mixed herbs / oregano – ½ tsp
For Frying:
- Oil – for deep frying
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Instructions
Step 1: Marinate the Chicken
- Mix buttermilk, salt, pepper, garlic powder, and paprika.
- Add chicken pieces and coat well.
- Rest for 1 hour (or overnight for best taste).
Step 2: Prepare Crispy Coating
- Mix flour + cornflour + salt + pepper + herbs.
Step 3: Coat the Chicken
- Take chicken from marinade → coat in flour mix → press firmly.
- Dip again in marinade → coat again in flour (double coating = extra crispy).
Step 4: Fry the Chicken
- Heat oil on medium flame.
- Fry chicken for 12–15 minutes or until golden brown.
- Do not use high flame (inside will stay raw).
Step 5: Serv
- Serve hot with fries, ketchup, or mayo.
Sushi is one of Japan’s most loved dishes, known for its fresh flavors, simple ingredients, and beautiful presentation. The best part? You don’t need professional skills to make delicious sushi at home. This beginner-friendly recipe will help your readers prepare perfect sushi rolls with minimal effort.
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🍙 Ingredients
For Sushi Rice
2 cups short-grain Japanese rice
2 ¼ cups water
3 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
For the Filling (Choose Any)
Fresh cucumber (thinly sliced)
Avocado slices
Crab sticks or cooked shrimp
Smoked salmon or tuna
Carrots (thin strips)
Other Items
Nori sheets (seaweed)
Soy sauce
Pickled ginger
Wasabi
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🍚 Step-by-Step Recipe
Step 1: Prepare the Sushi Rice
1. Rinse the rice 2–3 times until water is clear.
2. Cook rice in a rice cooker or pot.
3. Mix rice vinegar, sugar, and salt; gently fold into warm rice.
4. Let it cool completely.
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Step 2: Set Up Your Rolling Station
Place a bamboo mat on the table and cover it with plastic wrap.
Put one nori sheet on top.
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Step 3: Add Rice
Wet your fingers, take a handful of sushi rice, and spread it evenly over the nori—leave 1 inch at the top.
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Step 4: Add Fillings
Place your chosen fillings in a straight line at the bottom edge.
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Step 5: Roll the Sushi
Using the bamboo mat, roll tightly from the bottom to the top.
Press gently to keep the sushi firm and round.
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Step 6: Cut & Serve
Use a sharp wet knife and cut into 6–8 slices.
Serve with soy sauce, pickled ginger, and wasabi.
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🍽️ Tips for Perfect Sushi
Always use short-grain Japanese rice.
Don’t overstuff the rolls.
Keep your hands wet to avoid sticky rice.
Chill the rolls for 10 minutes before cutting for clean slices.
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⭐ Conclusion
This easy Japanese sushi roll recipe is simple, healthy, and perfect for beginners. Add variations like spicy mayo, tempura prawns, or veggie rolls to make the blog even more engaging.
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If you want, I can create another Japanese recipe like:
🍚 Ramen
🍱 Teriyaki Chicken
🍜 Tempura
🍛 Japanese Curry
Pls mention in comment
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