Love the rich, flavorful Indian dishes served in restaurants? The good news is—you can recreate those same creamy gravies, aromatic spices, and bold flavors right in your kitchen! Here are the best restaurant-style Indian recipes you can easily make at home with simple ingredients.
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1. Butter Chicken (Murgh Makhani)
A creamy tomato-based gravy with tender chicken pieces, infused with butter, kasuri methi, and spices.
Why it tastes restaurant-style:
– Use butter + cream
– Add roasted kasuri methi
– Simmer the gravy well before adding chicken
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2. Paneer Butter Masala
Soft paneer cubes in a smooth, rich cashew-tomato gravy.
Restaurant secret:
Blend tomatoes + onions + cashews to create a silky base.
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3. Dal Makhani
Slow-cooked black lentils with butter and cream.
Restaurant secret:
Simmer for long (or pressure cook + slow simmer).
Add a little smoked flavor using coal (optional).
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4. Chicken Biryani (Hyderabadi Style)
Aromatic layered rice cooked with marinated chicken, saffron, and fried onions.
Restaurant secret:
Marinate chicken overnight + use ghee + add fried onions.
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5. Chole (Punjabi Dhaba Style)
Spicy, tangy chickpeas cooked in a dark, flavorful gravy.
Restaurant secret:
Add tea bag while boiling chole for restaurant-style color.
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6. Malai Kofta
Soft paneer-potato koftas in a creamy white gravy made with cashews and fresh cream.
Restaurant secret:
Deep fry koftas + use fresh malai in the gravy.
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7. Veg Handi
Mixed vegetables cooked in a rich curry with cream, cashews, and spices.
Restaurant secret:
Cook in a clay pot (handi) or heavy pan to retain flavor.
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8. Palak Paneer
Creamy spinach gravy with paneer cubes.
Restaurant secret:
Blanch spinach, blend it smooth, and add a little fresh cream.
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9. Tandoori Chicken (Stovetop / Oven)
Chicken marinated in yogurt + spices, roasted until smoky.
Restaurant secret:
Add mustard oil + grill for charred flavor.
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10. Gobi Manchurian
Crispy cauliflower tossed in Indo-Chinese sauce—just like restaurants.
Restaurant secret:
Double fry the gobi for crispiness.
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Tips to Get Perfect Restaurant-Style Taste at Home
✔ Use fresh cream (malai) for richness
✔ Fry onions golden brown for gravies
✔ Use ghee instead of oil for aroma
✔ Add kasuri methi to finish gravies
✔ Simmer dishes on low flame to deepen flavors
✔ Make ginger-garlic-green chili paste fresh
✔ Use whole spices (cloves, cardamom, bay leaf) for hotel-style aroma
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